Food Service Supervisor 631972

About the role

The Dining Services Supervisor plays a vital leadership role within Oklahoma State University Dining Services, supporting the mission to provide exceptional campus dining experiences. This position is responsible for overseeing the daily operations of a dining unit, including opening and/or closing procedures, food service, sanitation, and customer satisfaction.

Responsibilities

• Overseeing the daily operations of a dining unit, including opening and/or closing procedures, food service, sanitation, and customer satisfaction.
• Assisting in managing inventory, ordering, receiving, and proper storage of food products while ensuring compliance with university, state, and health department regulations.
• Training, motivating, and supporting team members to achieve operational excellence.
• Upholding OSU Dining's commitment to quality, cleanliness, and outstanding service.

Requirements

• High School/GED (degree must be conferred on or before agreed upon start date)
• Two years of related work experience. Post-secondary education may substitute for years of experience.
• ServSafe certification after hire.
• The position requires regular physical activity, including standing and walking for extended periods and the ability to lift up to 50 pounds.

Qualifications

• Must have the ability to effectively apply principles and methods consistent with accepted food service standards.
• Requires a strong sense of quality, attentiveness to cleanliness, and a service-minded approach, along with a neat, clean, and well-groomed appearance.
• Possess knowledge of the food industry, including purchasing procedures, personnel management, food production, and general business operations.
• Must be able to operate a cash register and work effectively under pressure while meeting time deadlines.

Skills, Proficiencies, And/or Knowledge

• Must have the ability to effectively apply principles and methods consistent with accepted food service standards.
• Requires a strong sense of quality, attentiveness to cleanliness, and a service-minded approach, along with a neat, clean, and well-groomed appearance.
• Possess knowledge of the food industry, including purchasing procedures, personnel management, food production, and general business operations.
• Must be able to operate a cash register and work effectively under pressure while meeting time deadlines.
• Excellent written and verbal communication skills required.