Food Service Supervisor - 2nd Shift - North Liberty Campus

Food Service Supervisor position at the University of Iowa Health Care department of Food & Nutrition Services, North Liberty Campus.

Responsibilities

• Supervises operations of food distribution, including set-up, service, maintenance, and personnel.
• Plans and prepares work assignments and schedules.
• Interviews and recommends employment of support staff.
• Trains, assigns work to, and evaluates the performance of support staff; recommends salary increases, promotions, status changes, and dismissals.
• Prepares service and supply requisitions; maintains inventory controls.
• Monitors cash register functions.
• Prepares periodic reports on food distribution activities, including inventory records, personnel records, and fiscal reports on cash register functions.
• Consults with other Food Service Supervisors and Manager to coordinate dining facility operations.
• Maintains sanitation and safety standards.
• Determines pattern of food placement in serving areas of dining facility.
• Prepares menus and pricing boards and schedules.
• Responds to inquiries and complaints from staff, students, and patrons.

Requirements

• High School graduation or equivalent and two years of directly related food distribution experience; or any equivalent combination of post-high school education and experience providing a knowledge or background in institutional food service distribution.
• Knowledge of methods and practices of institutional food preparation and service.
• Knowledge of principles of food sanitation, health hazards, and necessary precautionary measures.
• Ability to maintain effective working relationships with others.
• Ability to establish goals, schedule work, set deadlines, and manage time effectively for self and subordinates under time schedule pressure while maintaining cost effectiveness.
• Ability to measure and evaluate employee performance and conduct interviews.
• Knowledge of principles of inventory management and control.
• Ability to collect data and compile food service and food production reports.
• Knowledge of basic arithmetic skills (addition, subtraction, multiplication, division, percentages, fractions, decimals).
• Ability to maintain records of quantities of ingredients used and volume of production.

Schedule

12:00 PM – 8:30 PM, no weekends

Pay

Pay Grade: 08 (Merit Alpha Matrix)

Benefits

• Regular salaried position with fringe benefit package including paid vacation and sick leave.
• Health, dental, life, and disability insurance options.
• Generous employer contributions into retirement plans.