FOOD SERVICE SUPERVISOR 2 - 09012026-80480

About the role

Under general supervision, is responsible for supervisory food service work of routine difficulty in supervising a relatively small group of food service workers, cooks and other personnel in volume food preparation and service on an assigned shift; and performs related work as required.

Responsibilities

• May be assigned to supervise a relatively small number of employees or to act as assistant shift supervisor of larger numbers of employees in any combination of volume food service activities such as kitchen food preparation, service and clean-up, special diet preparation traying, and related functions.
• Assigns, trains, supervises, and evaluates a staff of subordinate food service personnel on an assigned shift.
• Keeps and prepares a variety of routine records and reports such as daily and weekly order sheets, daily and weekly diet orders and changes, meal counts, disciplinary actions, and other records and reports.
• Assists in making recommendations on matters such as employment, retention, promotion, discipline, and other personnel actions.
• Takes and utilizes information from treatment team, dietetic, and other personnel to ensure the proper nutrition of residents.
• Checks work and service areas to ensure that proper sanitation and safety precautions are being observed in work.

Requirements

• Education equivalent to graduation from a standard high school and experience equivalent to three years of increasingly responsible full-time volume food service work.
• Qualifying food service experience may substitute for the required education on a year-for-year basis.
• Additional coursework at an accredited college or university in dietetics, food service systems administration, or other acceptable field may substitute for the required experience on a year-for-year basis to a maximum of two years.

Skills

• Customer Focus
• Drives Engagement
• Instills Trust
• Directs Work
• Manages Conflict
• Knowledge Storage & Handling
• Speaking
• Written Comprehension
• Written Communication
• Social Perceptiveness
• Active Learning and Listening
• Oral Comprehension
• Speech Clarity
• Mathematics
• Tools & Equipment: Electronic Devices, Basic Office Equipment, Motor Vehicle, Commercial food preparation equipment