Food Service Supervisor 631972

About the role

The Dining Services Supervisor plays a vital leadership role within Oklahoma State University Dining Services, supporting the mission to provide exceptional campus dining experiences.

Responsibilities

• Overseeing the daily operations of a dining unit, including opening and/or closing procedures, food service, sanitation, and customer satisfaction.
• Assisting in managing inventory, ordering, receiving, and proper storage of food products while ensuring compliance with university, state, and health department regulations.
• Upholding OSU Dining’s commitment to quality, cleanliness, and outstanding service by training, motivating, and supporting team members to achieve operational excellence.
• Performing other duties as assigned.

Requirements

• High School/GED (degree must be conferred on or before agreed upon start date).
• Two years of related work experience; post‑secondary education may substitute for years of experience.
• ServSafe certification required after hire.
• Regular physical activity, including standing and walking for extended periods and the ability to lift up to 50 pounds.

Skills

• Ability to effectively apply principles and methods consistent with accepted food service standards.
• Strong sense of quality, attentiveness to cleanliness, and a service‑minded approach; neat, clean, and well‑groomed appearance.
• Knowledge of the food industry, including purchasing procedures, personnel management, food production, and general business operations.
• Ability to operate a cash register.
• Capacity to work effectively under pressure while meeting time deadlines.
• Excellent written and verbal communication skills.

Pay

Hiring Range $15.00 - $20.00 Hourly

Schedule

Work schedule and hours vary by unit and business needs. This is a full‑time position with a schedule determined by the unit’s hours of operation, which may include occasional weekends. Limited or no hours may be scheduled from mid‑May through mid‑August unless additional work is available.