Food Service - Staff (2026)

Qualifications

• Maintain a positive and professional attitude toward guests and staff
• Maintain sanitary work and dining areas, which exceed state health standards
• Operate commercial food service equipment (i.e. dishwasher, slicer, and mixer)
• Absorb meal preparation
• Keep service lines clean and fully stocked with food and supplies (plates, cups, etc.)
• Clean dining tables
• Wash dishes
• Clean carpets, sweep, mop floors, and clean bathrooms
• Able to stand for eight hours on concrete floors
• Able to lift 35 pounds up to 36" off the ground
• Able to understand instructions in English

Requirements/Qualifications

• Check and sell meal guest tickets at the "check stand"
• Operate cash register and balance cash box
• All other duties as assigned

General YMCA Of The Rockies Requirements

• Uphold and reflect the YMCA core values of Caring, Honesty, Respect, Responsibility and Faith in all functions
• Uphold the YMCA of the Rockies Mission, policies, and programs
• Possess excellent customer service skills; for example, friendly, personable, helpful, patient, and professional
• Promote safe work practices and a safe environment for guests, members, and staff
• Promote a cooperative, positive, and flexible atmosphere while working with others in a diverse environment
• Must be able to work evenings, weekends, and holidays
• Must meet acceptable criminal background check standards