Food Service Specialist Part Time Days
Job Description
Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.
Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs.
Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.
Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.
Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery.
Knowledge, Skills, And Abilities
- Organizational
- Verbal Interpersonal
- Customer Relations
- Read/Comprehend written instructions
- Follow verbal instructions
Education
High School Grad or Equiv
Work Experience
1+ previous food service, healthcare or customer service
Additional Information
ServeSafe Certification (SERV)
Physical Requirements
View work requirements
Pay Range
$19.77 - $31.64