Food Service Part Time

Requirements

• Prepare and serve light lunchtime meal of sandwiches and salad daily.
• When available, heat, plate and serve donated already prepared food items for the lunchtime meal.
• Receive and inspect all donated food items for expiration dates or spoilage and remove from inventory as needed.
• Maintain a list of inventory items needed and report any shortages to the Deputy Director for replenishment.
• Clean and restore workstation and kitchen prior to leaving daily.

Qualifications

• High School Diploma or GED.
• Must possess a minimum of 1-2 years of food service or industrial kitchen experience.
• Must possess or be able to complete Westchester County's Food Service Certification course.
• Communicate in a polite and professional manner with all guests, volunteers, and fellow staff members.
• Exceptional time management skills and the ability to work independently in an often fast-paced environment.
• Able to remain flexible and adaptive to changing circumstances as it pertains to ingredient availability.
• Compassion, patience and kindness are necessary to succeed in this position.