Food Service Specialist - IDEA Pflugerville (Immediate Opening)
Description
Role Mission: The Food Service Specialist ensures that appropriate quantities of food are prepared, portioned, and served to IDEA students. Other responsibilities include but are not limited to: cutting/chopping fruits & vegetables, following recipes, adhering to established kitchen processes, monitoring of students during meal periods (i.e. monitoring for appropriate behavior, encouraging students to consume more fresh fruits & vegetables, no sharing of food, etc.) and kitchen cleaning duties (sweeping, mopping, wiping tables, washing dishes, disposing of trash).
What We Offer
Compensation: Compensation for this role is set at an hourly rate ranging between $16.22 for 0 years of experience and $18.66. This role is also eligible for a performance bonus based on team performance and goal attainment.
- Other Benefits: Comprehensive benefits plan covering the majority of the employee premium for the base medical plan and subsidizing the majority of costs for a spouse/domestic partner and children. Special benefits include Paid Family Leave, Tuition Reimbursement, Employer-Paid Mental/Behavioral Health, dental and vision plans, disability, life insurance, parenting benefits, generous vacation time, referral bonuses, and professional development. IDEA may offer a relocation allowance to defray the cost of moving for this role, if applicable.
Qualifications
- Education: High School Diploma Preferred but Not Required
- Experience: 1+ years of experience in a job that shows physical activity or requires you to be on your feet for multiple hours a day is required
- This role will require the moving of cafeteria tables daily (due to a shared cafeteria/gymnasium space) and disposal of garbage
- Licenses or Certifications: Food Handler’s Permit (City of County) preferred
What You’ll Do
- Possess an interest or passion for working with food
- Has a basic knowledge or can quickly learn of food production processes
- All in one job—cooking, cleaning, restocking and resetting the kitchen for next day
- Can meet the physical demands of the job (lifting, bending, pulling, pushing, twisting)
- Has a basic knowledge of providing service to our customers (students)
- Understand how to read and execute recipes
- Must be able to handle working with medium to large equipment (i.e. ovens, slicer, steamer, etc.)
- Have basic math skills that directly relate to portioning food items in small trays
- Takes pride in food that is prepared and served to the students
- Can take direction and feedback well
- Can take feedback well, especially during mid-year and end of year
- Can self-reflect and be honest with own performance, desire to correct mistakes quickly
- Works around or with an academic calendar
- Extended periods of time where there is not work (i.e. Spring Break, Summer Break, Thanksgiving Break, Winter Break)
- Depending on the campus, may need to work on Saturdays
About IDEA Public Schools
- At IDEA Public Schools, we believe each and every child can go to college. Since 2000, IDEA Public Schools has grown from a small school with 150 students to a multi-state network of tuition-free, Pre-K-12 public charter schools.
- IDEA Public Schools boasts national rankings on The Washington Post and U.S. News & World Report’s top high schools lists. IDEA serves over 80,000 college-bound students in 143 schools across Texas, Florida, Ohio, and is on-track to maintain its legacy of sending 100% of its graduates to college.
- When you choose to work at IDEA, you are part of our IDEA Team and Family. You will work alongside team members who set and reach ambitious goals every day, are excited to continue to grow with IDEA, and work relentlessly to make college for all a reality.
- At IDEA the Staff Culture and Belonging Team uses our Core Values to promote human connection and a culture of integrity, respect, and belonging for all Team and Family members.
To Apply
Please submit your application online through Jobvite. It’s in your best interest to apply as soon as possible.