Food Service Specialist

Job Description

Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.

Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs.

Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.

Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.

Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery.

Knowledge, Skills, and Abilities

• Organizational
• Verbal Interpersonal
• Customer Relations
• Read/Comprehend written instructions
• Follow verbal instructions
• Keyboarding (manual)
• Computer (visual)
• Strong communication skills; ability to read, write and speak English
• Basic computer skills

Education and Work Experience

• High School Grad or Equiv [Preferred]
• Field Of Study N/A
• 1+ previous food service, healthcare or customer service [Preferred]

Additional Information

• ServeSafe Certification (SERV) [Preferred]

Physical Requirements

View work requirements

Pay Range

$19.77 - $31.64