Food Service Snack Bar Attendant (CS27-007)
About the role
Southern Illinois University Edwardsville (SIUE) invites applications for the position of Food Service Snack Bar Attendant (CS27-007). As a premier metropolitan university, SIUE is committed to advancing social and economic mobility while shaping the workforce of the future. Grounded in a comprehensive, broad-based education and enriched by hands-on research opportunities, SIUE equips its students with the knowledge and skills needed to succeed in a global marketplace and positively impact their communities. SIUE employs more than 2,400 faculty and staff members, is one of the largest employers in the Metropolitan St. Louis area, has a $1.3 billion annual economic impact on the region, generates almost 9,000 additional jobs and more than $250 million in labor income each year. The position is FLSA non‑exempt.
Responsibilities
- Prepare and serve beverages and food items
- Perform other miscellaneous duties in a food service area
- Provide friendly and polite service
Qualifications
- Ability to pass food handler's examination
- Ability to make accurate and rapid calculations in the transfer of products and cash
- Ability to maintain simple account records and forms
- Ability to listen to and understand information and ideas presented through spoken words and sentences
- Ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules
- Ability to communicate information and ideas verbally so others will understand