Food Service Shift Lead

Main Duties

• Complete daily responsibilities including meal assembly, cold food preparation, utility and dish room functions, nourishment preparation, sanitation duties, and tray passing.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.

Pay

Commensurate with experience.

Schedule

Full Time (37.6 hours per week) Shift: Rotating shifts must be able to work opening, closing, and weekend rotation.