Food Service/Refrigeration Repairman

260-day position available immediately.

Qualifications

• High School diploma or high school equivalent
• Valid South Carolina Driver’s License
• Knowledge and experience of the practices, procedures, materials and supplies of HVAC, electrical and plumbing
• Experience with commercial food service equipment, including refrigerators, ice machines, gas stoves & ovens, steamers, warmers, and fryers

Responsibilities

• Maintains neat appearance, courteous conduct, and works amicably with all school and maintenance personnel
• Maintain repair of food service refrigeration/freezer equipment
• Repair cafeteria equipment and provide Food Service Director updates on work orders
• Maintain a preventative maintenance schedule routine for all food service owned equipment
• Order parts and supplies in accordance with district purchasing guidelines
• Conduct In-Service staff training on proper cleaning and daily maintenance of equipment
• Respond to emergency and after hours food service equipment failures to ensure continuation of service and operations, as needed
• Participates in additional training provided by the Board of Education that would relate to this field of work
• Possesses knowledge of materials, supplies and equipment relating to this field
• Performs other related duties as required as well as all other duties as assigned

Pay

$22.29/hour base salary (based on full time experience).