Food Service - Pool

HOURS OF OPERATION

• : Monday – Friday (6:00 a.m. – 2:00 p.m.)
• : Monday- Thursday, 10:30 a.m. - 7:30 p.m., Saturday or Sunday
• Hours may vary to meet the needs of the department

Qualifications

• Positive attitude
• Productive with minimal supervision
• Good attendance record
• Wear dark slacks and slip resistant shoes
• Driver's license (preferred)
• High school diploma or equivalency
• Two years food services experience (preferred)

Essential Duties And Responsibilities

• Vigilant in cleaning and organizing assigned area
• Maintain sanitary conditions in food preparation and serving areas
• Empty and clean trash containers, dispose of food and trash in a sanitary manner
• Sweep and mop kitchen, serving, and dining areas
• Duties within the department may change based on needs
• May include cashier services, food preparation, dining area upkeep, dishwashing, custodial care, assisting with catering events, and maintaining a professional work environment

Physical Demands And Work Environment

• Travel to various campus locations district wide for catering events
• Able to work flexible schedule including weekends or nights
• Able to work well in a team environment
• Able to stretch, reach above head, and shoulders
• Able to lift up to 50 lbs.
• Able to perform tasks related to food preparation and kitchen sanitation

Application

To apply, please submit and attach the following:

• : www.northwestms.edu
• Three (3) Professional References: Name, Organization, Email Address, and Telephone Number