Food Service Manager

About the role

We are searching for an efficient and flexible restaurant general manager to oversee our high-volume restaurant. You will be held accountable for the restaurant's financial and operational performance.

Responsibilities

• Staff, interview, hire, and train teams
• Coach, manage, and develop teams
• Ensure the restaurant complies with all local, state, and federal regulations
• Lead a team and provide excellent customer service

Requirements

• 2-3 years of experience managing a restaurant or similar role in the customer service industry

Qualifications

The ideal candidate is a leader who can handle multiple tasks simultaneously and maintain a positive attitude under pressure. Strong communication and interpersonal skills are essential.

Pay

$24 - $25 hourly