Food Service Manager

About the role

Join a culture that values growth, diversity, and career development in hospitality and service management.

Responsibilities

• Lead daily dining operations, ensuring high standards of food quality, safety, and customer service
• Supervise, develop, and manage staff, including scheduling and performance oversight
• Oversee inventory management, vendor relations, and budgeting
• Implement cost controls and support new initiatives to enhance guest satisfaction and drive innovation
• Collaborate with culinary and facilities teams to improve service and operational efficiency

Requirements

• Leadership and team management abilities
• Strong organizational and multitasking skills
• Knowledge of food safety standards and quality assurance
• Experience with inventory, vendor management, and budgeting
• Customer-focused mindset with a passion for service excellence