Food Service Manager

About the role

We have an exciting new job opportunity for you at the Muhlenberg Job Corps Center! We are currently seeking energetic, talented applicants! At Insights Training Group LLC, we see every day as a chance to create a positive impact. We lead through our values centered on inclusivity, service, integrity, community and family. Come join our amazing team!

Responsibilities

Provides overall supervision of the food service operation. Duties include:

• Ensuring students receive well-balanced, nutritious meals, which enable them to remain healthy throughout their participation in the program.
• Providing three meals per day, except on holidays and weekends, when two meals are acceptable.
• Ensuring no more than 14 hours shall elapse between meal services.
• Planning meals using a minimum of a 28-day cycle cafeteria menu.
• Ensuring meal service is consistent with schedules for work-based learning, off-center activities, late arrivals, etc.
• Providing food options and nutritional guidelines outlined in company policy and the PRH.
• Ensuring all meals and food items meet the dietary needs and desires of a diverse population, including ethnic, vegetarian, and low-fat alternatives.
• Ensuring the dining room, serving and meal preparation areas are clean, attractive, and comply with state/local food handling and sanitation standards.
• Posting the most recent environmental health inspection report at the serving line entrance and taking immediate action to remedy deficiencies.
• Supervising and evaluating assigned staff to ensure compliance with state or local food handling requirements.
• Developing and implementing procedures for ordering, purchasing, receiving, storing, inventorying, and issuing food products.
• Developing and implementing procedures to obtain student input into the planning and evaluation of the content and quality of the meals and service provided.
• Providing staff and visitors access to meal service during regularly scheduled serving periods.
• Ensuring the safety, health, and security of students, staff, and property.
• Implementing departmental budgets and ensuring operation within established budgets.
• Providing quality customer service to students at all times.
• Completing the cafeteria lock-up checklist on a daily basis and being accountable for security in this area.
• Facilitating a student food service committee that meets at least monthly and reporting meeting informational content to the SGA and Center Director.
• Complying with all DOL guidelines, OFCCP regulation, Job Corps notices and bulletins, and Center policies and procedures.
• Modeling, mentoring, and monitoring appropriate career success skills.
• Participating in PRH mandated staff training.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.

• Education: Bachelor’s Degree in Hotel, Restaurant, Institutional Management or related field or equivalent combination of education and related experience.
• NRA Food Service Sanitation or equivalent.
• Experience: One year supervisory experience preferred.
• Licenses and/or certifications: ServSafe and/or NRS Food Service Sanitation. Valid State Driver's License.

Benefits

We offer a competitive salary and a full comprehensive benefit package to full-time employees, including:

• Medical – 3 Tier Options - Health Savings Account – Live Health Online
• Dental
• Vision
• Employer Paid Life and AD&D – 1 x annual Earnings
• Employer Paid Short-term Disability
• Employer Paid Long-term Disability
• Voluntary Life Insurance
• Voluntary Accident and Critical Illness
• Employee Assistance Program
• 401K - Safe Harbor match of 100% up to 3% of pay and then 50% on the next 2% of pay
• Tuition Reimbursement
• Bereavement Leave
• Sick Time
• Vacation Time
• 12 Paid Holidays