Food Service Manager

Full-time, onsite role in Boston, Massachusetts supporting multiple accounts within the Dining & Events segment.

Responsibilities

• Recruit, train, and retain a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
• Ensure the operation delivers high-quality food and friendly service.
• Oversee culinary, safety, sanitation, and operations functions for the account.
• Maintain professional, efficient, and profitable business operations.
• Demonstrate strong leadership and communication with all employees.

Requirements

• High school diploma or equivalent.
• At least two years’ experience in a supervisory role.
• At least two years’ foodservice experience.
• Proven track record of financial responsibility.
• Strong written and verbal communication skills.
• Strong customer service skills.

Preferred Qualifications

• ServSafe Manager certification.
• Associate’s degree or Bachelor’s degree.

Pay

$70,000

Benefits

• Medical (full-time employees).
• Dental.
• Vision.
• Voluntary UNUM offerings for Accident, Critical Illness, and Hospital Indemnity.
• Discount Program.
• Commuter Benefits (Parking and Transit).
• EAP.
• 401k.
• Sick Time.
• Holiday Pay (9 paid holidays).
• Tuition Reimbursement (full-time employees).
• Paid Time Off.

About Corporate Chefs

Corporate Chefs provides foodservice management services to businesses across 17 states and the District of Columbia. With over 30 years of industry experience, we cook every meal from scratch, source ingredients locally, and focus on the health and wellbeing of our clients.