Food Service Manager

Summary

Plans, directs and coordinates the activities of the Food Service Department to provide dietetic services to patients as well as employees and guests. Establishes policies and procedures to provide administrative direction for cafeteria menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing and staff development.

Pay

Rate of pay is based on years of experience and qualifications.

Qualifications

• Minimum 3 to 5yrs experience in a supervisory role with a demonstrated knowledge of hospital nutritional delivery systems
• Knowledge of therapeutic diets
• Food Handlers permit(Serve Safe)
• ServSafe Food Protection Manager Certification is required at the time of hire or will receive within 3 months of hire

Skills and Abilities

• Excellent verbal and written communication skills
• Strong organizational, time management and prioritization skills
• Strong analytical and critical thinking skills
• Detail-oriented, able to meet strict time frames

Benefits

• A supportive and collaborative work environment
• Opportunities to progress in function, skill, and pay
• A competitive wage scale
• A comprehensive health and wellness package including medical, dental, and prescription drug coverage
• We offer a benefits package that will best suit your family’s needs. You can choose from a variety of medical coverage plans that best fit your lifestyle.
• You also have the option to enroll in additional perks such as 401k, life insurance, and disability plans

About the Company

Clarksville Rehabilitation Hospital is a brand new startup with 40 private patient suites and set to take its first patient June 15th, 2026.

Company Information

We are an EEO employer - M/F/Vets/Disabled