Food Service Lead (Full Time)

About the role

Oversee daily food service operations in an educational setting, ensuring efficient meal preparation, service, and adherence to safety and sanitation standards.

Responsibilities

• Coordinate activities of food-service staff to ensure efficient meal preparation and service.
• Supervise food and beverage preparation, maintaining standards for presentation, sanitation, safety, and portion control.
• Plan menus, oversee meal service, and address customer complaints promptly.
• Train and assign staff, develop work schedules, and monitor workflow.
• Handle inventory, cash management, and complete required reports.
• Order supplies and ensure compliance with sanitation and safety regulations.
• Oversee staff training and perform other duties as assigned to support smooth operations.

Requirements

• Kitchen experience required.
• Strong leadership, customer service, and communication skills.
• Ability to manage staff, handle budgeting and inventory, and ensure safety standards.
• Knowledge of sanitation procedures and food safety regulations.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Retirement plan
• Wellness programs

Schedule

Full-time employment.