Food Service Lead

Key Responsibilities

• Independently leads daily operations across various culinary roles
• Maintain food safety and sanitation standards to meet licensing requirements
• Resolve customer issues and train staff in service delivery
• Manage inventory and food production within budget guidelines
• Prepare food items according to recipes and forecasts
• Assist with facility maintenance and catered events
• Participate in department meetings and training sessions

Requirements

• Previous Lead experience running shift in hospital setting
• Cooking experience
• Customer service experience

Shift Details

• Full Time: 32 hours per week, Friday - Monday
• Variated Shifts: 8 hour shifts, starting as early as 6am and ending as late as 2pm
• Flat rate $1/hour weekend shift differential when applicable

Core Functions

• Provides leadership of culinary service staff in assigned areas
• Works as a member of the culinary service team
• Ensures quality, regulatory, menu, and customer service standards are met

Minimum Qualifications

• High school diploma/GED or equivalent working knowledge
• Knowledge and abilities in culinary services from one or more years of experience
• Ability to learn and operate computer software, email, and point of sale systems
• Excellent communication and customer service skills
• Ability to learn and operate all onsite food service equipment
• Ability to inventory food and supplies, count money, perform mathematical calculations, and pass certification tests as required

Preferred Qualifications

• Previous supervisory experience
• Additional experience in cooking and customer service