Food Service - Huck's Food Service Lead

Job Duties And Responsibilities

• General Management:
  • Ensures the food service department is open and ready for business during all hours for which the department is scheduled to be open.
  • Effectively schedules associates to meet business demands using fixed schedule.
  • Gives all customers prompt and courteous service.
  • Effectively communicates with store associates and management.
  • Follows all federal, state and local laws and ordinances pertaining to the operation of the department.
  • Controls variable expenses of the department.
  • Ensures all associates are in proper uniform and providing prompt, courteous customer service.
  • Ensures all associates are properly recording all hours worked.
• Bookkeeping:
  • Maintains inventory and loss within company guidelines.
  • Conducts inventories as directed by management.
  • Ensures all associates are properly recording all hours worked.
• Human Resources:
  • Treats all associates with dignity and respect and uses the proper personnel management techniques.
  • Ensures that all associates receive breaks.
  • Advises Store Manager of any personnel situations or policy violations having an adverse effect on store operating performance.
  • Trains all new Associates on proper completion of their job duties.
• Security:
  • Ensures all associate shift procedures are followed.
  • Ensures a safe shopping and working environment.
  • Ensures all safety rules are followed and protective equipment used.
• Mercandising:
  • Ensures current sign program is posted on the date the program begins.
  • Ensures current plan-o-grams being used.
  • Communicates with the Division Manager any special needs or request.
  • Effectively orders merchandise to prevent out of stocks and maintain proper inventory levels as directed.
• Maintenance:
  • Ensures the food service appearance reflects company expectations and standards.
  • All food service display cases and glass are clean.
  • Reports any maintenance problems that cannot be corrected immediately without assistance to the store manager.
  • Ensures all food service areas are kept clean and follows all sanitation procedures.
• Safety:
  • Ensures that ladders are properly used.
  • Ensures that lifting procedures are followed per company policy.
  • Ensures that wet floor signs are used, per company policy.
  • Reports accidents promptly to the Store Manager and corporate office.

Qualifications

• High school diploma or equivalent.
• Experience in food service or retail preferred.
• Ability to work flexible hours including evenings and weekends.
• Strong communication and interpersonal skills.
• Ability to manage multiple tasks simultaneously.

Skills

• Customer service skills.
• Time management skills.
• Inventory management skills.
• Computer literacy.

Benefits

Competitive salary commensurate with experience.
Comprehensive benefits package including health, dental, vision, and life insurances, ESOP, 401K with match, paid time off, and paid holidays.
Opportunities for career advancement and professional development within a growing company.
Employee discounts for food and fuel.

Pay

Competitive salary commensurate with experience.

Schedule

Flexible schedule to accommodate business demands.

Company Information

Huck’s is a 100% Employee-Owned Company. Huck’s is an equal opportunity employer. At Huck’s we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classifications protected by law.