Food Service - Huck's Food Service Lead

Job Duties And Responsibilities

• General Management:
  • Ensures the food service department is open and ready for business during all hours for which the department is scheduled to be open.
  • Effectively schedules associates to meet business demands using fixed schedule.
  • Gives all customers prompt and courteous service.
  • Effectively communicates with store associates and management.
  • Follows all federal, state and local laws and ordinances pertaining to the operation of the department.
  • Controls variable expenses of the department.
  • Ensures all associates are in proper uniform and providing prompt, courteous customer service.
  • Ensures all associates are properly recording all hours worked.
• Bookkeeping:
  • Ensures all paperwork is done accurately and in a timely manner.
  • Maintains inventory and loss within company guidelines.
  • Conducts inventories as directed by management.
  • Ensures all associates are properly recording all hours worked.
• Human Resources:
  • Treats all associates with dignity and respect and uses the proper personnel management techniques.
  • Ensures that all associates receive breaks.
  • Advises Store Manager of any personnel situations or policy violations having an adverse effect on store operating performance.
  • Trains all new Associates on proper completion of their job duties.
• Security:
  • Ensures all associate shift procedures are followed.
  • Ensures a safe shopping and working environment.
  • Ensures all safety rules are followed and protective equipment used.
• Mercandising:
  • Ensures current sign program is posted on the date the program begins.
  • Ensures current plan-o-grams being used.
  • Communicates with the Division Manager any special needs or request.
  • Effectively orders merchandise to prevent out of stocks and maintain proper inventory levels as directed.
• Maintenance:
  • Ensures the food service appearance reflects company expectations and standards.
  • All food service display cases and glass are clean.
  • Reports any maintenance problems that cannot be corrected immediately without assistance to the store manager.
  • Ensures all food service areas are kept clean and follows all sanitation procedures.
• Safety:
  • Ensures that ladders are properly used.
  • Ensures that lifting procedures are followed per company policy.
  • Ensures that wet floor signs are used, per company policy.
  • Reports accidents promptly to the Store Manager and corporate office.

Benefits

• Competitive salary commensurate with experience.
• Comprehensive benefits package including health, dental, vision, and life insurances, ESOP, 401K with match, paid time off, and paid holidays.
• Opportunities for career advancement and professional development within a growing company.
• Employee discounts for food and fuel.