Food Service/Housekeeping

About the Role

Serves meals to Harbor Light clients and maintains a sanitary kitchen, as well as providing housekeeping services which include general cleaning, trash removal, dusting, mopping, and vacuuming of the facility.

Reports to: Building Manager

Responsibilities

• Clean and maintain the kitchen according to acceptable food service standards.
• Properly handle and work with food in a clean, efficient, and sanitary manner.
• Set up and serve meals to clients.
• Maintain and monitor food temperatures through the complete food handling process.
• Do all dishes after the meal is served.
• Pick up and deliver client meals.
• Sweep and mop kitchen and dining room.
• Clean and sanitize counters, steamers, warmer, juice machine, coffee, milk machine, sinks, cooler, freezer, and dishwasher.
• Regularly inventory and order stock and supplies.
• Fill any requests needed throughout the building from each department.
• Maintain cleanliness of all areas of the facility.
• Empty trash containers.
• Ensure an adequate amount of cleaning and client room supplies are on hand at all times.
• Use universal precautions when cleaning body spills and bodily fluids.

Requirements

• High School Diploma or equivalent.
• Current Food Service Handler and/or ServSafe certification and knowledge of HACCP standards.
• Knowledge and experience in food service and housekeeping.
• Valid Michigan Chauffeur License and approval by The Salvation Army MVRB.
• Test and police clearance required.