Food Service Helpers (Part Time - Hourly)

Duties & Responsibilities

Perform overall duties as assigned by the cook, assistant cook and/or the manager which may include but are not limited to:

• Checks daily menu and production records.
• Setting up service lines with hot/cold food, condiments, and proper serving utensils.
• Dishing up salads, juices, fresh and canned fruit.
• Preparing breads and rolls for service.
• Assisting in the preparation of cold food items for the serving line.
• Setting up cash registers.
• Serving on serving line.
• Work cash register.
• Refill hot/cold foods as needed.
• Clean and sanitize workstations, prep areas and student tables.
• Wash dishes, pots and pans.
• Clean and sanitize other equipment such as Somat machine, work tables, milk coolers and warming units.
• Count leftovers.
• Count cash register, complete bank deposit, complete Day End procedure on the computer.
• Do daily laundry.