Food Service General Manager

Essential Functions, Duties, and Responsibilities

• Supervise, train, and instruct team members in general food service practices
• Ensures all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner
• Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced
• Maintain product service quality standards by conducting ongoing evaluations and investigating complaints
• Manages food service operations and ensures they are in compliance with internal policies and procedures as well as required local, state and federal laws and regulations
• Ensures all facilities maintain a sanitary food service environment by following food service and Health Department codes and regulations
• Ensures all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity
• Maintain contract compliance and cost control

What You'll Need

• Bachelor’s Degree preferred; High School diploma/GED plus equivalent experience required.
• SERV Safe Certified.
• At least five (5) years of food service experience, preferably in a correctional setting.
• Previous multi-unit supervisory experience is preferred.
• Must have experience with purchasing, inventory, ordering, receiving and cost control.
• Proficiency in all Microsoft Office applications is required.