Food Service Foreman Charley's

About the role

As a Food Service Foreman, you will lead a team of passionate and knowledgeable Food Service Workers who strive to exceed customer expectations by focusing on extraordinary customer experiences.

Responsibilities

• Understand sales goals and plan/deliver daily/weekly workloads to meet department and store sales goals as well as customer engagement.
• Create schedules that align with customer and business needs and lead a culture of accountability through clear expectations and performance management on critical service and engagement behaviors.
• Quickly respond to and deescalate negative customer experiences and ensure your team understands and is empowered to make things right for the best customers in the world.

Requirements

• Able to lift up to 50 pounds
• Able to learn and adapt to current technology needs
• Able to think quickly on the spot to answer customer questions
• Able to take initiative
• Able to share brand knowledge
• Able to lead teams to meet organizational objectives

Qualifications

• Excellent attention to detail
• Willing to cross-train and work in other areas of the store, as needed
• Must possess a welcoming and helpful attitude toward customers and other team members
• Excellent communication skills
• Basic computer skills
• Six months food supervisory experience required

Benefits

• Flexible scheduling
• Comprehensive medical, dental, life and disability insurance
• Paid time off
• Shift differential/holiday pay
• Traditional pension and 401K plan

Pay

Minimum $22.66, Maximum $26.45

Schedule

0930-1700, Rotating 0930-1700