Food Service Foreman

About the role

The Food Service Foreman leads a team of passionate and knowledgeable Food Service Workers who strive to exceed customer expectations by focusing on extraordinary customer experiences. Key responsibilities include understanding sales goals, planning and executing daily/weekly workloads, creating schedules that align with customer and business needs, leading a culture of accountability, and responding to and deescalating negative customer experiences.

Responsibilities

• Lead a culture of accountability through clear expectations
• Utilize business knowledge to understand, troubleshoot and follow-up on opportunity areas
• Ensure customers have an extraordinary experience while shopping
• Greet every customer with eye contact and smile in your authentic way
• Work anywhere, but join a team focused on you and your development

Requirements

• Able to lift up to 50 pounds
• Able to learn and adapt to current technology needs
• Able to think quickly on the spot to answer customer questions
• Able to take initiative
• Able to share brand knowledge
• Able to lead teams to meet organizational objectives

Qualifications

• Excellent attention to detail
• Willing to cross-train and work in other areas of the store, as needed
• Must possess a welcoming and helpful attitude toward customers and other team members
• Excellent communication skills
• Basic computer skills
• Six months food supervisory experience required

Benefits

• Flexible scheduling
• Comprehensive medical, dental, life and disability insurance
• Paid time off
• Shift differential/holiday pay
• Traditional pension and 401K plan
• Access to Exchange facilities and programs

Pay

Minimum $22.89, Maximum $26.72

Schedule

DAYS/HOURS OF AVAILABILITY REQUIRED: MONDAY - SUNDAY, 8:00 A.M. TO 8:00 P.M. ROTATING SCHEDULE. MUST BE ABLE TO WORK ANY SHIFT. MUST BE ABLE TO WORK WEEKENDS AND HOLIDAYS. SCHEDULE SUBJECT TO CHANGE WITH PROPER NOTICE.