Food Service - Floating (Part-Time - Braddock Hills Middle/Andrew Street)

Essential Responsibilities

• Accurately register all sales while maintaining security of all monies in and around the cash registers.
• Notifies supervisor/manager of any portion discrepancies immediately.
• Performs routine temperature sanitization assessments in accordance with department procedures and health department guidelines.
• Performs routine duties including; sweep and sanitize, cafeteria, kitchen and appliances, oven, counter tops, carts, and tables;
• Sanitizes work areas in accordance with department procedures and health department guidelines.
• Proper preparation of fresh fruits and vegetables.
• Maintain food safety and quality while practicing proper food handling techniques.
• Accept, process, and prepare field trip orders.
• Receive, check, and stock delivery inventory.
• Track, record, and report student count summary and production reports.
• Run daily sales and activity reports.
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Demonstrates excellent customer service skills on a consistent basis.
• Responsible for dropping cash deposits to the bank weekly.
• Comply with all school/department policies and procedures.
• Perform other duties as assigned.

Qualifications

• A high school degree or GED required OR 1 year experience in lieu of High school diploma/GED.
• Ability to use Food Service equipment.
• Prior food service experience preferred.
• Must possess ability to accurately count and perform basic mathematical functions.
• Ability to follow written and verbal instructions in order to successfully complete Food Service duties.
• Basic knowledge of computer software.
• Excellent customer service skills.