Food Service - Fireside Cafeteria, PT

About the role

Fireside Cafeteria is one of seven dining outlets at John Knox Village, a residential property spanning 400 acres. Each outlet offers a unique menu and service style, with varying levels of kitchen preparedness. Fireside is a cafeteria, while Lakeside Grille, Courtyard Café, Places Restaurant, Stories Public House, and Metropolitan are full-service restaurants. The Coffee Shoppe is the newest addition. All outlets have flexible hours, accommodating both full-time and part-time positions.

Responsibilities

• Set up and clean assigned dining areas
• Relay orders to kitchen and serve food
• Perform food preparation
• May handle cash and use POS systems
• Observe residents and respond to additional needs
• Maintain acceptable workplace standards
• Handle stress and get along with others
• Adhere to safety regulations

Qualifications

• At least 16 years old
• High school diploma or equivalent
• Current Jackson County Food Handler Permit
• Ability to work with large groups
• Basic cash handling and POS knowledge
• Awareness of cost control responsibilities
• Ability to work irregular hours
• Ability to communicate effectively
• Basic math skills
• Ability to taste and smell
• Common sense understanding of job duties

Special Working Conditions

• Kitchen and restaurant environment
• Inside environmental conditions
• Exposure to infectious diseases
• Exposure to extreme heat and cold
• Handling sharp objects like knives
• Physical demands including lifting, carrying, pushing, pulling, reaching, bending, kneeling, crouching, standing, walking, sitting, and balancing

Physical and Mental Demands

• Maximum occasional lift of 55 lbs from 4-64 inches
• Maximum frequent lift of 35 lbs from 0-75 inches
• Maximum occasional carry of 55 lbs at self-selected height for 50 ft
• Maximum frequent carry of 25 lbs for 100 ft
• Maximum occasional horizontal push/pull of 60 lbs for 50 ft
• Maximum frequent horizontal push/pull of 18 lbs (2 person of 35 lbs) for 1300 ft
• Maximum occasional vertical push/pull of 30 lbs from 36—72 inches
• Frequent grip force of 45 lbs
• Constant grip force of 10 lbs
• Constant pinch force of 5 lbs
• Occasional climb of 18 inches
• Frequent forward reach of 40 inches
• Occasional overhead reach of 84 inches
• Frequent lateral reach of 40 inches
• Constant bend/crouch
• Frequent crouch/kneel
• Frequent neck flexion
• Occasional neck extension
• Frequent neck rotation
• Frequent fine motor coordination
• Frequent hand coordination
• Constant foot coordination
• Constant balance
• Constant walking
• Occasional sitting
• PDC Level: HEAVY

Supervision Received/Given

• Frequent supervision from Supervisor Nutrition Services and/or Restaurant Manager, Kitchen Supervisor, Senior Cook, Assistant Manager, and Senior FSA
• No supervision given