Food Service Employee

Responsibilities

• Prepare all food items according to standard recipes and production orders.
• Determine production time requirements and quantities based on food production order.
• Obtain all necessary ingredients, supplies and equipment.
• Maintain equipment and work area in clean, safe and orderly manner according to Safe Food Handling guidelines.
• Comply with all work rules and regulations; observe and follow safety and hygiene standards.
• Follow and understand customer specifications/paperwork in English.
• Slice, chop, wrap, assemble, pack dishes and meals, and load airline catering carts with food trays.
• Handle dry ice.

Requirements

• Ability to speak, read and understand English.
• Ability to perform in a high-pace, time-sensitive, work environment.
• Ability to use knives and kitchen equipment.
• Must be flexible and able to react to changing priorities.
• Must be able to stand, bend, lift and move intermittently during shift of 8+ hours.
• Good organizational skills.

Environmental Conditions

• Exposure to extreme temperature changes (hot and cold) and noise.
• Working in a cold weather environment of approximately 40 degrees.
• Position requires physical activity, including walking, heavy lifting, and pushing 50+ lbs.

Benefits

• Full-time, permanent work with steady employment throughout the year (at least 40 hours/week plus overtime opportunities).
• Weekly pay.
• Opportunities for promotion from within.
• Health, dental, vision, and life insurance after 30 days of employment.
• 401(k) plan.
• Paid vacations, sick days, and holidays after 1 year of employment.
• Free parking.
• Credit Union access.
• Free meal with every shift worked.
• Free uniforms, personal protective equipment, and safety shoes.