Food Service Driver

About the Role

The Food Service Driver assists the Dietary Aide/Cook in the preparation and service of meals, then packs and delivers food from the main kitchen to assigned units. Assists servers in ensuring a smooth dining experience for residents. Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards. Must be detail-oriented, well-groomed, act professionally, and work well as part of a team.

Responsibilities

• Deliver meals to residents using a vehicle.
• Serve meals according to dietary needs and portion sizes.
• Assist with food preparation.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Requirements

• High school diploma or equivalent preferred.
• Previous experience in food service or a kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Ability to follow time schedules for meal preparation and serving.
• Current ServSafe or State Food Safety Manager/Foodhandler Certification may be required as indicated by State/County law.

Benefits

• Free Telemedicine*
• Free Prescription Discount Program
• Free Employee Assistance Programs
• Earned wage access with PNC EarnedIt
• Financial wellness support from PNC Workplace Banking
• Hands-on training and support
• Career development opportunities

*Not available in AR.