Food Service Dishwasher
About the role
University Housing is looking for individuals to join our Dining and Culinary Services dishwasher team! We're seeking an enthusiastic team member to help create a safe, clean, and welcoming dining environment for students, staff, and guests. If you enjoy working in a collaborative environment and take pride in providing exceptional service, this could be the perfect opportunity for you. Things you’ll love about this role include an active hands-on work environment, opportunities to mentor and support student employees, a collaborative and supportive team culture, meaningful role serving the campus community and a consistent schedule with growth opportunities. Be part of the Dining and Culinary Services team that serves the residents of the University Residence Halls, as well as UW-Madison students, faculty, staff, and the general public. University Housing Dining and Culinary Services provides affordable meals made from locally sourced ingredients and innovative dining options to residents, guests, and staff. We have market-place style locations in six buildings throughout campus. These marketplaces offer a new variety of selections each day, as well as made-to-order stations. Additionally, there are convenience stores, coffeehouses, and two franchises throughout campus, as well as a Catering, and Central Production and Bakery operation. Within the Eagle Heights Community Garden, Dining and Culinary Services has a 1-acre Campus Farm producing vegetables that are used in menus in marketplaces, as well as in Grab & Go items in convenience stores and on the Electric Eats Food Truck.
Responsibilities
- Operate dishwashing equipment
- Maintain sanitation standards
- Organize inventory
- Assist with training student staff
- Provides customer service, including food serving, to internal and external customers
- Cleans and maintains equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures
- Assists student employees and provides training as needed
- Operates a dishwashing station and associated equipment
- Moves and maintains equipment and furniture for dining events
- Shelves and organizes (stockroom, warehouse) inventory
Requirements
- Required: 6 months of dishwashing or cleaning experience in a professional setting.
- Preferred: Knowledge of cleaning and sanitizing procedures; 1+ years of dishwashing experience in a high volume institutional professional kitchen setting.
- Education: High school diploma