Food Service Dining Room Orderly

Essential Responsibilities

• Provide bussing services to maintain a clean and orderly dining environment.
• Manage a limited dining room staff to ensure efficient service operations.
• Assist with setting up and breaking down dining areas as needed.

Minimum Position Knowledge, Skills, And Abilities Required

• Minimum of two (2) years of experience in the food service industry.
• Strong customer service skills and ability to work in a team environment.
• Possess a SECRET security clearance at the time of award.

Work Environment, Physical Demands, and Mental Demands

• Work primarily in dining areas with exposure to food service activities.
• Physical demands include standing for long periods and light lifting.
• Mental demands include attention to detail and the ability to work under pressure.

Other Responsibilities

• Safety - Amentum enforces a safety culture whereby all employees have the responsibility for continuously developing and maintaining a safe work environment.
• Quality - Quality is the foundation for the management of our business and the keystone to our goal of customer satisfaction.
• Procedure Compliance - Each employee must read, understand and implement the general and specific operational, safety, quality and environmental requirements of all plans, procedures and policies pertaining to his/her job.