Food Service/Dietary Worker

Job Description

Prepare and serve food trays, collect and return trays, stock unit pantries, and maintain cleanliness.

Provide friendly customer service and adhere to safety and hygiene standards.

Qualifications

• 1 year prior food service/handling experience
• High School Diploma or GED/TASC required
• Basic computer literacy
• Healthcare facility experience preferred

Cook Position Specifics

• Cook position may require culinary certificate

Schedule

The majority of positions we receive are part-time jobs. All positions are in hospitals and nursing homes. These facilities are open 24 hours/7 days each week. General shift availability: Days (7a-3p or 8a-4p), Evenings (3p-11p or 4p-12a), Nights (11p-7a or 12a-8a). Every other weekend is usually required for all positions.

Pay and Benefits

• Coverage of COVID-19 vaccination is required.
• Most positions include a comprehensive Union benefits package and competitive salaries.