Food Service / Dietary Aide

About the role

Spring Creek Care Center is a skilled nursing and rehabilitation community that provides both long‑term and short‑term care. The facility values compassionate care, professional growth, teamwork, respect, and a supportive environment for its staff and residents.

Responsibilities

• Prepare hot and cold meals and beverages according to menus, recipes, and dietary needs.
• Review tray cards for allergies, preferences, and special instructions.
• Assemble meal trays with the correct dishware and adaptive equipment.
• Serve meals and assist with delivery to residents.
• Prepare and stock snack carts.
• Clean dishes, utensils, and food‑prep areas after use.
• Follow established cleaning schedules and procedures.
• Maintain infection control and safety standards.
• Communicate respectfully with residents, staff, and visitors.
• Attend trainings/meetings and support additional assigned tasks.

Requirements

• High school diploma, equivalent, or enrollment in current high school courses.
• Experience working in the kitchen of institutions that provide meals to large groups on a daily basis.
• Experience cooking in a Skilled Nursing Facility is a plus.
• Physical ability to lift, push, or pull 50–100 lb. unassisted.
• Full range of body motion, including handling and lifting objects.
• Ability to stand or walk for long periods of time.
• Must be able to see and hear (or use prosthetics) adequately to perform job duties.
• Exposure to body fluids and communicable diseases; must meet the facility’s general health requirements.

Benefits

• Competitive hourly pay based on experience.
• 401(k) with company match.
• Medical, dental, vision, and life insurance options.
• Generous paid time off (PTO).

Pay

Competitive hourly pay based on experience.