Food Service Coordinator - Part Time

Job Summary

The Food Service Specialist manages the food program at the Center, food pick-up, service, deliveries and kitchen clean-up. Ensures food items are available, prepared, and served for all meals and snacks 5 days a week. Cooperates with the teaching staff to ensure a high quality food program for the children.

Qualifications

• High School Diploma or GED Required

Work Experience

• 1 or more years Food Service Required
• 1 or more years Managing a Food Service Operation Preferred
• 1 or more years Using standard kitchen appliances safely and efficiently Preferred

Essential Functions

• Maintains the food service program of the CDC
• Maintains proper level of departmental inventory of foods, kitchen equipment, and supplies
• Food pick up/delivery
• Responsible for the cleanliness and condition of the kitchen and food service equipment of the CDC
• Maintains high standards of cleanliness and sanitation
• Enjoys being with young children and meeting their nutritional needs