Food Service Coordinator

Duties

• Daily monitor employee attendance and follow up with management; ensure all staff scheduled are in place with tools needed to complete assignments
• Obtain sales records and patient count information as needed communicate findings with staff
• Promote departmental growth in sales and Patient Satisfaction
• Maintain budget control by monitoring spending, usage and portion control of food; work closely with the Purchasing Agent on daily and special menu ordering
• Provide Leadership to Lead Sanitation and Lead Cold Prep persons
• Catering functions with catering hostess/host
• Oversee the daily operation of the cooking staff and area
• Ensure all patient meals are prepared and meets all dietary standards
• Ability to direct work as needed for a smooth operation
• Be instrumental in the interview, orientation and training of new hires

Requirements

• A high school diploma and hold and maintain current Serve Safe Certification
• One year of leadership experience in a food service setting
• Basic knowledge of inventory is needed

Qualifications

• Must maintain professional appearance along with the ability to interact with a variety of staff, vendors and leadership teams

Skills

• Working knowledge of food service operation, cooking, Sanitation, general office and computer skills

Benefits

• Medical, Dental, and Vision Insurance
• Retirement Plan (with employer match for employees who work more than 1000 hours in a calendar year)
• Paid Time Off
• Tuition Assistance Benefits
• Employee Referral Bonus Program
• Paid Holidays, Disability, and Life/AD&D for full-time employees
• Wellness Programs
• Employee Assistance Programs and more

Pay

$19 - $25 USD

Schedule

Not specified