Food Service/Cook (part-time) - St. Joseph, Wichita

Essential Functions

• Prepping meals by dating, weighing, measuring, and mixing ingredients according to approved recipes.
• Prepare and cook breakfast, lunch and CACFP meal items in compliance with school nutrition guidelines.
• Check ingredients and food products for freshness and quality.
• Deliver Grab & Go breakfasts to classrooms, if applicable.
• Complete daily production records, including: Quantities prepared, Quantities leftover, Record temperatures for both Breakfast and Lunch.
• Maintain a clean and sanitized workspace.
• Clean and sanitize all equipment daily, weekly, and monthly as scheduled.
• Take out kitchen trash daily.
• Sweep and mop floors daily.
• Perform deep cleaning duties weekly.

Knowledge, Skills, And Abilities

• A high school diploma, GED, or suitable equivalent.
• Basic math skills for preparing, measuring and portioning.
• Ability to multitask and work efficiently in a fast-paced environment.
• Strong communication skills, both written and verbal.
• Ability to follow directions and standardized recipes.

Physical and Mental Demands / Work Environment

• Requires standing for extended periods of time.
• Frequent bending, lifting, and carrying (including heavy items).
• Ability to work in a warm kitchen environment.
• Must follow all health and safety guidelines.

Experience

• Two (2) years of kitchen production and/or food service experience is preferred, but not required.
• Training classes and required continuing education hours will be provided and are mandatory.

Schedule

Approximately 1025 hours per week
August - May (school year position)
Start Date: August 2026
Daily Start Time: 7:00 a.m.
Daily End Time: 10:00 a.m. (Approximately)