Food Service Cook

Responsibilities

• Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client.
• Supports restaurant prep (BOH and line) for daily operation.
• Maintains daily quickservice, food service, safety and quality, availability, merchandising and guest service standards.
• Ensures proper food quantities are set for daily and ongoing service.
• Participates in safety logs including food temperatures, rotation and waste as necessary.
• Maintains safe food handling practices.
• Maintains proper uniform, hygiene, hand-washing and glove use with self.
• Abides by all safety rules and maintains a safe work environment.
• Follows through on daily prep and items lists, as assigned.
• Supports operation in assigned role, filling in where necessary.
• Responds actively to guest and client feedback, reporting issues to supervisor.
• Communicates with Restaurant Supervisor and/or Food Operations Manager regarding service or quality concerns.
• Aids in dishwashing as needed.
• Maintains a clean, safe and organized work environment.
• Upholds and demonstrates a complete understanding of company policies and procedures.

Job Requirements

• Strong interpersonal and communication skills.
• Exceptional problem-solving and decision-making abilities, with the ability to remain organized in a fast-paced environment.
• Demonstrates flexibility in a fast-paced environment.
• Ideal candidate is a team player, personable, professional, upbeat, and energetic, taking initiative.
• Physical ability to stand for extended periods and to move and handle boxes (10-35 lbs) as necessary for operation, including lifting and performing all functions as set forth above.
• Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
• Previous food handling license preferred.
• 1-2 years of food preparation experience.