Food Service Cook

Job Description

The position does not require nights, weekends, or holidays.

Essential Duties

• Prepare, cook, and serve breakfast and lunch daily.
• Responsible for cleaning and sanitizing all food service contact areas.
• Accountable for the appropriate rotation of all products to ensure freshness and safety using the FIFO system.
• Maintains log of refrigerator and freezer temperatures to ensure food safety.
• Records all food temperatures to ensure safe food handling.
• Follows the rules and regulations of the Food Service Department, National School Lunch Program and the Department of Health.
• Assumes other responsibilities assigned by supervisor and/or school administrator.
• Maintains highest level of confidentiality pertaining to school and students' information.
• Absolves with the CCS Employee Manual, CCS policies and procedures, and all current PA Public School expectations.

Qualifications

• High school diploma or G.E.D.
• Food service experience, preferably in a high volume environment or willingness to learn.
• Ability to follow menu and nutritional guidelines.
• Must have basic computer skills with MS office or equivalent software.

Clearances

• Criminal Background Clearance (Act 34)
• Child Abuse Clearance (Act 151)
• FBI Fingerprint Clearance (Act 114)

Benefits

• Medical and dental insurance.
• 8 days of Paid Time Off.
• 20 paid days for school year breaks and holidays.
• Summers off with opportunities to work, but not guaranteed.