FOOD SERVICE CLERK

Responsibilities

• Answers phones for the office area, routing calls, taking, and delivering messages as needed.
• Maintains moderately complex indexes and files.
• Typifies correspondence, reports, and other materials as required.
• Operates an adding machine, calculator, copy machine, and other office machines which require simple operation.
• Performs administrative responsibilities such as keeping calendars, coordinating records, operating a personal computer with printer, and assisting in keeping minutes of staff meetings.
• Performs other duties as assigned.

Qualifications

• High school diploma or GED certificate.
• Demonstrated experience in office procedures and related clerical duties.
• Ability to interact in a professional manner in both individual and group settings.
• Ability to work with a team of inmates and have the ability to implement team strategy approaches to work assignments.
• Good oral and written communication skills.
• Ability to understand and carry out moderately complex oral and written instructions; to make minor decisions in accordance with rules and regulations as they apply to work problems; to maintain company records; and to meet and deal effectively with the public and inmates.
• Ability to work with computers and the necessary software typically used by the department.

Benefits

• Paid Time Off
• Paid Holidays
• 401(k) Matching
• Health Insurance
• Vision Insurance
• Life Insurance
• Health Savings Account
• Tuition Reimbursement
• Employee Discount
• Reduced Tuition Rates
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Account