Jobs · Management · Nevada

Food Service Attendant - Server

ManagementPart-time

About the role

Responsible for providing exceptional customer service in a fast-paced environment. Duties include greeting customers, serving food and beverages, managing inventory, and maintaining cleanliness.

Responsibilities

  • Greet customers and assist with their orders
  • Serve food and beverages promptly and accurately
  • Manage inventory levels and report shortages
  • Maintain cleanliness and organization of work area
  • Follow safety protocols and procedures

Requirements

  • High school diploma or equivalent
  • Experience in food service or hospitality industry preferred
  • Ability to work flexible hours including weekends and evenings
  • Strong communication and interpersonal skills

Qualifications

  • Valid driver’s license (if applicable)
  • Passing drug test
  • Background check

Skills

  • Customer service orientation
  • Attention to detail
  • Time management
  • Basic computer skills

Benefits

  • Comprehensive health insurance
  • Paid time off
  • Professional development opportunities

Pay

  • $15.00 per hour

Schedule

  • Variable schedule based on business needs

Contact Information

To apply, please fill out the form below or contact us at [contact info].

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