Food Service Attendant - Providence Anchorage

About the role

Under direct supervision, prepares and portions a variety of foods requiring short preparation for patients. Delivers meals and nourishments to patients, while providing high quality customer service. Complies with HACCP guidelines and ensures proper washing and sanitizing of work areas and equipment.

Responsibilities

• Prepares and portions a variety of foods requiring short preparation for patients.
• Delivers meals and nourishments to patients, providing high quality customer service.
• Complies with HACCP guidelines and ensures proper washing and sanitizing of work areas and equipment.

Requirements

• National Food Handler Card - State County City Authority upon hire.
• Coursework/Training: Specific vocational training, either in a school, work, military, institutional or vocational environment.
• 6 months training or on the job training in quantity food preparation and basic principles of sanitation and safety in food handling.

Qualifications

Applicants that meet qualifications will receive an invite with additional screening questions from our HireVue system!

Skills

Not specified

Benefits

Comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more.

Pay

The successful candidate's placement on the wage range for this position will be determined based upon relevant job experience and other applicable factors. These amounts are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Schedule

Full time, 1.0 FTE, 8-hr Variable shifts, 40 hours per week.