Food Service Attendant
About the role
The Food Service Worker provides assistance and support to Food and Nutrition Services to ensure quality operations. Responsibilities include performing basic, entry-level kitchen duties such as cleaning, sanitizing, transporting, simple food preparation, and tray line activities.
Responsibilities
- Perform basic, entry-level kitchen duties
- Clean, sanitize, and transport equipment and supplies
- Assist with simple food preparation tasks
- Support tray line activities
Requirements
Required Qualifications:
- Education to meet certification, license or registration requirements
- Upon hire: National Food Handler Card - State County City Authority
Qualifications
Preferred Qualifications:
- Food service experience
Skills
Possesses the ability to be pleasant, respectful, and courteous in all interactions with patients, families, staff, and visitors of the Institute, and to represent the hospital positively at all times.
Benefits
Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources, and much more.
Pay
The successful candidate's placement on the wage range for this position will be determined based upon relevant job experience and other applicable factors. The base pay range is $17.25 - $24.82 per hour.
Schedule
The schedule for this position is variable.