Food Service Attendant
About the role
This posting represents On-Call, Variable Schedule.
Responsibilities
- Provides courteous, friendly food service to employees, visitors and physicians by setting up, stocking, replenishing and cleaning service areas.
- Operates cash register, buses tables, preps food, and provides espresso coffee service.
- Complies with department standards.
- A positive and consistent service-oriented attitude is necessary to assure customers are served promptly and in a friendly, caring manner.
Qualifications
- Education to meet certification, license or registration requirement.
- Upon hire: National Food Handler Card - State County City Authority.
- Cashiering experience.
- Food handling experience.
- Experience working successfully in a team environment to accomplish common goals.
Preferred Qualifications
- 1 year experience operating espresso equipment.
Benefits
Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more.
Pay
The successful candidate's placement on the wage range for this position will be determined based upon relevant job experience and other applicable factors. These amounts are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.
Schedule
Per-Diem
Shift
Variable