Food Service

Essential Duties And Responsibilities

• Prepares and cooks meals according to established recipes and approved menus.
• Complies with quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food.
• Performs defined work routines using various dietary utensils, supplies and equipment as assigned by supervisor.
• Required to assist in the cleaning of the kitchen equipment, food storage area, and supply areas according to the community schedule.
• Required to remove garbage from the kitchen and to clean trash containers.
• Assist in receiving and storing food and supplies.

Position Requirements

• Successful completion of ServSafe certification course preferred.
• Ability to work in a team environment.
• Minimum of three years' experience as a Cook in a food service environment required.
• Must be detail oriented and able to manage multiple priorities.
• Must be willing to assist at another community for coverage or help during an emergency; travel will be reimbursed.