Food Service

Summary/Objective

Prepare and provide food services for the Academy.

Food Service Essential Functions

• Prepare food for breakfast and lunch periods (heating meals, stocking fruits, vegetables, paper products, etc.)
• Maintain and apply all safety, sanitation, and cleanliness standards and practices in all food service areas as required by federal, state, local and district regulations and policies.
• Compile and maintain appropriate records and forms.
• Receive, stock and inventory food and supplies.
• Compile and maintain appropriate records for federal, state and local regulations and reports.
• Keep daily temperature records.
• Run the point-of-sale kiosk during breakfast and lunch periods.
• Clean up after lunch periods are over.
• Apply lunch orders and payments to student’s accounts.
• Input the monthly menu onto Skyward for ordering.
• Complete all required reports.
• Other duties as assigned.

Competencies

• Process Improvement
• Analysis of information
• Strong verbal communication skills
• Attention to detail
• Thoroughness
• Ability to multi-task

Work Environment

This job operates in a school environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. This role routinely uses standard school food service equipment.

Required Education And Experience

• High School Diploma or equivalent.
• Serv Safe certification preferred.