Food Service

About the Role

Part-time food service position at Oakland Academy, up to 15 hours per week.

Responsibilities

• Prepare food for breakfast and lunch periods (heating meals, stocking fruits, vegetables, paper products, etc.).
• Maintain and apply all safety, sanitation, and cleanliness standards in all food service areas as required by federal, state, local, and district regulations and policies.
• Compile and maintain appropriate records and forms for federal, state, and local regulations and reports.
• Receive, stock, and inventory food and supplies.
• Keep daily temperature records.
• Run the point-of-sale kiosk during breakfast and lunch periods.
• Clean up after lunch periods.
• Apply lunch orders and payments to students’ accounts.
• Input the monthly menu onto Skyward for ordering.
• Complete all required reports.
• Other duties as assigned.

Skills

• Process improvement
• Analysis of information
• Strong verbal communication skills
• Attention to detail
• Thoroughness
• Ability to multi-task

Work Environment

This job operates in a school environment. Routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets, and fax machines, as well as standard school food service equipment.

Requirements

• High School Diploma or equivalent.
• ServSafe certification preferred.

Physical Demands

• Regularly required to talk and hear.
• Very active position requiring standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing throughout the day.
• Must frequently lift and/or move items over 50 pounds.
• Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.