Food Service

Pay

Pay Range: $16.75- $20.30

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the preparing of food to corporate specifications to promote optimal opportunity for sales. Maintain a clean and sanitized work station in accordance with corporate and state regulations.

Responsibilities

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Responsible for sampling and suggestive selling.
• End each customer transaction with a “Thank You”.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Cook and finish food within company standards.
• Ensure accuracy of customer special order.
• Merchandise all food products within company guidelines.
• Adhere to all corporate, State and Federal rules and regulations.
• Adhere to corporate uniform policy.
• Control shrink through adherence to related policies and procedures.
• Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

• Must be at least 18 years of age.

Physical Requirements

• Bending Constant 5-8 Hours
• Exposure to Cold Environment Constant 5-8 Hours
• Exposure to Hot Environment Constant 5-8 Hours
• Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
• Lifting Frequent 3-5 Hours up to 50lbs
• Lifting Constant 5-8 Hours up to 25lbs
• Lifting Occasional 1-3 Hours up to 10lbs
• Lifting Occasional 1-3 Hours up to 100lbs
• Pivoting Constant 5-8 Hours
• Pushing/Pulling Constant 5-8 Hours up to 25lbs
• Pushing/Pulling Occasional 1-3 Hours up to 50lbs
• Squatting/Kneeling Constant 5-8 Hours
• Standing Constant 5-8 Hours
• Twisting Constant 5-8 Hours
• Walking Constant 5-8 Hours