Food Service Associate - Full Time - Evening

About the role

The Food Service Associate prepares and delivers patient meals within strict deadlines while maintaining high level of patient satisfaction for food and nutrition. Responsibilities include preparation/assembly of meals, assisting with dishwashing and utility work and/or handling register.

Responsibilities

• Maintains compliance with the diet prescription and obtaining preferences within that diet
• Operates register, when assigned, according to established procedures, including all correct close out and deposit steps as well as the completion of the over-ring error slips
• Cleans and sanitizes all equipment - cooking equipment, work stations, refrigerators, and food warmers
• Performs routine sanitation assignments such as sweeping, mopping, garbage removals and completion of the daily checklist
• Completes and maintains proper documentation of dishmachine temperatures, chemical logs, food temperatures, late tray logs and pantry supply sheet for dry and cold items delivered
• Posts menu Board and signage as assigned
• Prepares and serves food accurately following menu and portion guides
• Completes pre-portioning of desserts and other foods as assigned
• Stocks station with food, supplies and other needed items
• Inspects china for cleanliness and chippings
• Delivers/pick up of food trucks according to schedule and delivers Child Care meals as assigned
• Adheres to proper food handling methods as required by local, State and federal regulations
• Follows all HACCP, Aide & HIPPA guidelines including proper hand washing, personal hygiene, food production, storage, labeling and dating, recording accurate temperatures on a timely basis, and cleaning and sanitation
• Other duties and/or projects as assigned
• Adheres to HMH Organizational competencies and standards of behavior

Qualifications

• Ability to juggle tasks and meet deadlines
• Good communication and customer service skills
• Ability to learn quickly and adapt to changing patient needs
• Strong sense of accountability for improving the lives of our patients and their caregivers
• Exceptional focus on teamwork
• Dedication to ongoing education
• Ability and passion to deliver the highest quality of care based on a strong sense of patient focus

Education, Knowledge, Skills and Abilities Preferred

• High School diploma, general equivalency diploma (GED), and/or GED equivalent programs
• Some experience in food service

Pay

Minimum rate of $17.62 Hourly